At Deer Park Village, we provide three meals per day and snacks. Residents enjoy a continental breakfast and two meals together in a large, central dining room. A private dining room is available for meals with visiting family and friends. All meals are homemade meals, and we offer residents a variety of dining choices, including local favourites, familiar foods, and specialties. Fresh fruits and vegetables are used when in season. All food is prepared fresh daily, on-site, by our certified Red Seal chefs.
Our Red Seal chefs provide the highest quality of cuisine. The Red Seal program is the standard-bearer for culinary excellence, and their certified chefs epitomize gastronomic creativity, quality, and excellence. Every recipe they prepare will be in keeping with your discerning palate, even if you have allergies or dietary restrictions. Menus are based on the Canada Food Guide and are approved by a dietician.