At Deer Park, we provide three meals per day and snacks. Residents enjoy a continental breakfast and two meals together in a large, central dining room. A private dining room is available for meals with visiting family and friends. All meals are homemade meals, and we offer residents a variety of dining choices, including local favourites, familiar foods and specialties. Fresh fruits and vegetables are used when in season. All food is prepared fresh daily, on-site by our certified Red Seal Chefs.
Our Red Seal chefs provide the highest quality of cuisine. The Red Seal program is the standard-bearer for culinary excellence, and their certified chefs epitomize gastronomic creativity, quality, and excellence. Every recipe they prepare will be in keeping with your discerning palate: even if you have allergies or dietary restrictions. Menus are based on the Canada Food Guide and are approved by a dietician.